My yummy cauliflower soup is something I love to whip up on a cold day, and since today was miserable, I made a huge pot- enough for 5 generous meals. So I had one bowl, and I have 4 Tupperware dishes full in my freezer on top of the pumpkin soup!
1 head of cauliflower, chopped
1 can of chickpeas
4 rashes of shortcut bacon, chopped
2 onions, diced
3 cloves of garlic, crushed and chopped
3L of the best chicken or vege stock (or 2L if you like it really thick, up to you)
Sauté onion and garlic. Add in bacon and cook until fragrant. Add in cauliflower and chickpeas and cover with stock. Simmer for 30min or until cauliflower soft.
Blitz with stick mixer until smooth, and serve with cracked pepper to taste.